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something delicious
eat to your heart's content
healthy

Suruga Bay Recipe

It is the birth of a completely new healthy and healthy gastronomy that makes everyone smile. The "Suruga Bay Recipes" served at Hotel Quest Shimizu are compiled as healthy foods that anyone can enjoy. It is a full course that keeps the following six promises.

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The most important thing is deliciousness
Not "delicious for healthy food"
Aiming to be as delicious as regular food and even better

Even if you eat a full course from appetizer to dessert, it's healthier than a plate of pasta.

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有機野菜

Consider ingredients together with producers
(I thought about the ingredients necessary for the Suruga Bay recipe from scratch)

 SURUGAWAN RECIPE

Suruga Bay recipe full course (reservation required, from 2 people)

¥5,500 per person (tax included)

*Please make a reservation by 15:00 the day before.

 

 

A full course of Shizuoka health gastronomy, which aims to "eat deliciously and become healthy", created together by a doctor and a Medichef.
(Course that promises to use low-calorie, low-sugar, low-salt, fat, deliciousness, and local ingredients)

 

■ Menu from 2023

~Cold Appetizer~
Vegetable presse and marinated steamed chicken
Shio Koji Vinaigrette

 

~Soup from Suruga Bay~
Sakura shrimp bisque

 

~Fish dishes~
Matsukasa grilled alfonsino champignon sauce

 

~Meat dishes~
beef roll steak marsala sauce

 

~Premio smart pasta with low sugar~
Oyster and grilled green onion cream sauce
Fragrance of sudachi

 

~Sugar-free Dolce Itookashi~
Chef's Omakase Dessert Platter

Verde after dinner
- Shizuoka organically grown mint green tea - If you don't like it, please let us know

 

~Low sugar bread~
Homemade bread "Rokapan"

  

(Full course, calorie 692kcal sugar 38.6g salt 2.9g)

 

<Dessert plate service>

・If you would like to perform a birthday or celebration,

Message plate and candle can be attached (free)

・Dessert can be upgraded for an additional fee (+550/person)

*Please let us know in advance. We cannot respond on the day.

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 - basic information -

  • business hours Lunch 11:30 — 14:00 (13:30 L.O.)
    Dinner 18:00 — 21:30 (21:00 L.O.)

  • Closed Sundays (dinner only) Mondays (lunch and dinner)

  • 1F, 30 seats (All seats are non-smoking)
    There is a parking lot (we will guide you to the partner parking lot during dinner)

    Allergy friendly, wheelchair accessible, Wi-Fi available.

 - inquiry -

​TEL 054-366-8783 (restaurant/banquet)

MAIL fbreservation@hotelquest.co.jp (Food and Beverage Division)

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