![駿河湾レシピ](https://static.wixstatic.com/media/b551f3_b4c1a64e8702444b9d6f2601fc6922c7~mv2.jpg/v1/fill/w_980,h_648,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b551f3_b4c1a64e8702444b9d6f2601fc6922c7~mv2.jpg)
![駿河湾レシピ](https://static.wixstatic.com/media/b551f3_b4c1a64e8702444b9d6f2601fc6922c7~mv2.jpg/v1/fill/w_980,h_648,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b551f3_b4c1a64e8702444b9d6f2601fc6922c7~mv2.jpg)
something delicious
eat to your heart's content
healthy
Suruga Bay Recipe
It is the birth of a completely new healthy and healthy gastronomy that makes everyone smile. The "Suruga Bay Recipes" served at Hotel Quest Shimizu are compiled as healthy foods that anyone can enjoy. It is a full course that keeps the following six promises.
![6つの約束.jpg](https://static.wixstatic.com/media/b551f3_46fb33e2761a4eaf8799735ec58d45af~mv2.jpg/v1/fill/w_968,h_215,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/%EF%BC%96%E3%81%A4%E3%81%AE%E7%B4%84%E6%9D%9F.jpg)
![シェフ.jpg](https://static.wixstatic.com/media/b551f3_3ab76abd21114d12b118bcdf7ba2e38f~mv2.jpg/v1/fill/w_490,h_319,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/b551f3_3ab76abd21114d12b118bcdf7ba2e38f~mv2.jpg)
The most important thing is deliciousness
Not "delicious for healthy food"
Aiming to be as delicious as regular food and even better
Even if you eat a full course from appetizer to dessert, it's healthier than a plate of pasta.
![デザート.jpg](https://static.wixstatic.com/media/b551f3_042f1c2bc2a24df5b79a81ce29e2fda6~mv2.jpg/v1/fill/w_490,h_321,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/b551f3_042f1c2bc2a24df5b79a81ce29e2fda6~mv2.jpg)
![有機野菜](https://static.wixstatic.com/media/11062b_e491293cae994829b130f610cf61a0fc~mv2.jpg/v1/fill/w_490,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/11062b_e491293cae994829b130f610cf61a0fc~mv2.jpg)
Consider ingredients together with producers
(I thought about the ingredients necessary for the Suruga Bay recipe from scratch)
SURUGAWAN RECIPE
Suruga Bay recipe full course (reservation required, from 2 people)
¥5,500 per person (tax included)
*Please make a reservation by 15:00 the day before.
A full course of Shizuoka health gastronomy, which aims to "eat deliciously and become healthy", created together by a doctor and a Medichef.
(Course that promises to use low-calorie, low-sugar, low-salt, fat, deliciousness, and local ingredients)
■ Menu from 2023
~Cold Appetizer~
Vegetable presse and marinated steamed chicken
Shio Koji Vinaigrette
~Soup from Suruga Bay~
Sakura shrimp bisque
~Fish dishes~
Matsukasa grilled alfonsino champignon sauce
~Meat dishes~
beef roll steak marsala sauce
~Premio smart pasta with low sugar~
Oyster and grilled green onion cream sauce
Fragrance of sudachi
~Sugar-free Dolce Itookashi~
Chef's Omakase Dessert Platter
Verde after dinner
- Shizuoka organically grown mint green tea - If you don't like it, please let us know
~Low sugar bread~
Homemade bread "Rokapan"
(Full course, calorie 692kcal sugar 38.6g salt 2.9g)
<Dessert plate service>
・If you would like to perform a birthday or celebration,
Message plate and candle can be attached (free)
・Dessert can be upgraded for an additional fee (+550/person)
*Please let us know in advance. We cannot respond on the day.
![sr2.jpg](https://static.wixstatic.com/media/b551f3_ce7abbea2d224ce2a00ade5f8461ca71~mv2.jpg/v1/fill/w_453,h_297,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/sr2.jpg)
- basic information -
-
business hours Lunch 11:30 — 14:00 (13:30 L.O.)
Dinner 18:00 — 21:30 (21:00 L.O.) -
Closed Sundays (dinner only) Mondays (lunch and dinner)
-
1F, 30 seats (All seats are non-smoking)
There is a parking lot (we will guide you to the partner parking lot during dinner)
Allergy friendly, wheelchair accessible, Wi-Fi available.
- inquiry -
TEL 054-366-8783 (restaurant/banquet)
MAIL fbreservation@hotelquest.co.jp (Food and Beverage Division)